Mushroom Gravy

SERVES 4-6 plates

1 tbs butter

2 small shallots

1 clove garlic finely chopped

2 springs fresh thyme

5 cups sliced mushrooms

3/4 cup white wine

season to taste

1 tsp plain flour

150ml cream

1. In a large pot on medium heat add butter, shallots, garlic and thyme, cook for 4-5 minutes or until shallots are soft.

2. Add mushrooms, cook for 4 minutes. Add wine and reduce by half. Add flour and cook for 2 minutes constantly stirring, as the mixture will thicken quickly. Add cream and season to taste. Cook for a further 2-4 minutes. If gravy is too thick add a small amount of water to bring to your desired consistency.