Moroccan Goat Tagine

Moroccan Goat Tagine

Serves 4

1/2 tbs olive oil
1 kilo goat
1 large brown onion sliced
1 capsicum sliced
2 cloves garlic chopped
1 tbs fresh ginger finely sliced
1 red chilli finely sliced
1 tbs preserved lemon finely sliced
400g tin chopped tomatoes
1 tsp turmeric powder
1 tsp cumin powder
1 tsp coriander powder
2 sticks celery sliced
2 carrots sliced
salt and pepper

 

Nuts & Bolts

1. In a tagine (or a heavy base pot with a lid, on medium heat add oil and goat, brown all sides of the goat then remove from tagine and set aside for later.

2. Add onion, capsicum, ginger and garlic, cook for 4-5 minutes or until the onion is soft.

3. Add carrots, celery, turmeric, cumin and coriander, cook for 2 minutes.

4. Add tomatoes and season to taste. Cook for 4 minutes.

5. Add goat and any meat juices from the goat. Mix well. Turn heat to low-medium, place on lid and simmer for 1 1/12 hours or until goat is nice and tender.

Ready to serve

Calories per serving : 465