Massaman & Cashew Pork Curry

Massaman & Cashew Pork Curry

Serves 4

1 tbs olive oil

1/2 cup coriander stalks

2 cloves garlic finely chopped

2 tsp ginger grated

1 red chilli finely sliced

1 brown onion finely chopped

2 tbs Massaman chilli paste

2 large tomatoes roughly chopped

4 tbs cashews

5-6 tbs boiling water

1 tbs brown sugar

1 tbs soy sauce

1/3 cup low fat Greek yoghurt

1 tbs lime juice

Nuts & Bolts

1. Place cashews in a jug with boiling water and stand until needed.

2. In a medium size pot on low heat add oil and onions and cook for 5 minutes    ( don't colour the onions). Add coriander, garlic, ginger and chilli cook for a further 3 minutes. Add tomatoes, curry paste, sugar and soy sauce cook for a further 3-4 minutes. Constantly stirring, if mixture is to dry add small amount of water.

3. Add pork and simmer for 30 minutes.

4. Meanwhile in a blender add cashews and water, blend into a paste. Add cashew paste and simmer for a further 5 minutes.

5. Add yoghurt and lime juice, simmer for a further 10 minutes or until pork is tender.

Calorie per serving : 318