Chocolate Blueberry Nut Tart
Chocolate Blueberry Nut Tart
Serves 8
Base
1/3 cup almonds
1/3 cup pistachio nuts
1/4 cup cashews
3 tbs caster sugar
6 oreo biscuits
pinch salt
60g melted butter
Filling
11/2 cups cream
350g dark cooking chocolate
1/2 tsp vanilla paste
pinch salt
1 cup blueberries
1/2 lemon juiced
1 tbs caster sugar
Nuts & Bolts
1. In a food processor add all the nuts and sugar and blend. Once the nuts have been blended, add oreo's ,salt and butter and blend together.
2. Preheat oven to 190c.
3. Line the bottom of a round spring form tin with baking paper. Add base mixture to the tin and push down with a spoon creating an even base. Place in the oven and bake for 10-12 minutes. Once baked remove from oven and set to one side to cool down.
4. Place cream and vanilla in a pot on medium heat and bring the cream to a gentle simmer. turn heat off. In a bowl add chocolate and salt, pour hot cream over the chocolate and stand for 2-3 minutes before mixing. Mix until smooth.
5. In a small pot on medium heat add blueberries, sugar and lemon juice and cook for 2-3 minutes until sugar has dissolved.
6. Pour chocolate mixture over the top off the base, them sprinkle blueberry mixture over the chocolate.
7. Place in the fridge and chill for 4-5 hours or until the mixture has set.
Kylie Karagich
Kylie Karagich is an accredited Clinical Nutritionist, Clinical Hypnotherapist, and Holistic Listener, passionate about supporting clients' health and well-being. As the owner of Holistic Nutritional Health Care (HNHC) in Port Adelaide, Kylie integrates nutrition, hypnotherapy, and holistic listening to create personalised, person-centred care. With a special focus on men's health and children's autism, she offers a compassionate, non-judgmental approach to help clients achieve lasting wellness and balance in their lives. Kylie's dedication to treating the whole person ensures that each individual feels truly supported on their wellness journey.