(Maakoud) Potato Patties

(Maakoud) Potato Patties

(Maakoud) Potato Patties

Serves 4

5 medium potatoes boiled and mashed
1 small brown onion finely diced
1 1/2 tbs fresh chives finely chopped
1/3 cup fresh coriander finely chopped
1/2 tsp cumin powder
1 tsp salt
1/2 tsp cracked black pepper
1 egg
3 tbs flour

flour for rolling patties
oil for frying

Nuts & Bolts

1. In a large mixing bowl add potatoes, onions, chives,
coriander, cumin, salt, pepper, egg and flour mix until all combined.

2. Pour some flour into a shallow bowl. Using a spoon scoop out a portion of the potato mixture and drop into the flour. Gently roll the mixture into the flour. With your hands gently mould into a flat patty. Repeat this process until all mixture has been used.

3. In a frying pan on medium heat add oil and carefully transfer the patties to the pan.Once you see the edges starting to turn golden brown, gently turn over and cook the other side. Once cooked remove from pan and drain on paper towel.

Kylie Karagich is an accredited Clinical Nutritionist, Clinical Hypnotherapist, and Holistic Listener, passionate about supporting clients' health and well-being. As the owner of Holistic Nutritional Health Care (HNHC) in Port Adelaide, Kylie integrates nutrition, hypnotherapy, and holistic listening to create personalised, person-centred care. With a special focus on men's health and children's autism, she offers a compassionate, non-judgmental approach to help clients achieve lasting wellness and balance in their lives. Kylie's dedication to treating the whole person ensures that each individual feels truly supported on their wellness journey.