SeafoodKylie Karagich

Tempura Prawns

SeafoodKylie Karagich
Tempura Prawns

12 -16 large raw prawns
12 -16 skewers
Oil for deep frying

Tempura batter
1/2 cup flour
1/2 cup cornstarch
1 tsp baking
1tsp baking powder
1 tsp sugar
1/2 tsp salt
1 egg
2/3 cup ice water

Nuts & Bolts

1. Thread prawns onto skewers

2. Sift together the dry ingredients and set aside.

3. In a medium bowl, beat the egg slightly and mix in water. Stir in dry ingredients stirring only until mixed. Mixture will be slightly lumpy.

4. Dip prawns into mixture and deep fry in oil until golden brown. drain on paper towels.

Kylie Karagich is an accredited Clinical Nutritionist, Clinical Hypnotherapist, and Holistic Listener, passionate about supporting clients' health and well-being. As the owner of Holistic Nutritional Health Care (HNHC) in Port Adelaide, Kylie integrates nutrition, hypnotherapy, and holistic listening to create personalised, person-centred care. With a special focus on men's health and children's autism, she offers a compassionate, non-judgmental approach to help clients achieve lasting wellness and balance in their lives. Kylie's dedication to treating the whole person ensures that each individual feels truly supported on their wellness journey.