Tomato and Mushroom Fafalle

4 cups Fafalle pasta

1/2 tsp olive oil
100g pancetta diced
1 clove garlic finely diced
2 cups sliced mushrooms
1 doz olives
1 400g can cherry tomatoes
1 tsp paprika
1/4 tsp dried oregano
1 tbs fresh parsley finely chopped
8-10 fresh basil leaves chopped
salt and pepper.

Nuts & Bolts

1. In a large pot add cold water and 1/2 tbs salt. On high heat bring to the boil. Add pasta, cook per packet instructions.

2. In a large frying pan on medium - high heat add oil, pancetta and garlic. Cook for 2 minutes. Add mushrooms, cook for 2-3 minutes.

3. Add cherry tomatoes, dried oregano, olives, paprika, basil, parsley and season to taste.

4. Reduce heat to low and simmer for 15 minutes.

5. Once pasta is cooked, drain water, and add to pasta sauce, mix though.

Garnish with shaved Parmesan cheese.

Calories per serving : 477