Chicken Mushroom & Onion Sausages

50g butter

2 tbs olive oil

3 onions chopped

2 cups sliced mushrooms

3 gloves garlic

1 tbs  fresh ginger chopped.

All the above ingredient need to be cooked and cooled before adding to the meat mixture.

2 kilos chicken thigh fillets

1 tbs crushed garlic

1 tsp allspice

1/2 cup parsley

3 tsp salt

2 tsp white pepper

1 tbs dried oregano

 

1. Cut all the meat into small pieces (that will fit into your mincer). Add all the ingredients to the meat. Marinate over night.

2. Place all the marinated meat through the mincer. Once minced using your hand give the mixture a good mix to make sure all the ingredients have been combined..

3. Filling sausages. Place your sausage skin over the nozzle and tie the end of the skin. Start filling the sausage casings being sure not to put any air bubbles in the sausages. and not to over fill the casings as well. If you over fill the casings  the sausages may split when you try to turn them to make your required sizes sausage.

This mixture can be done with pork meat as well. So instead of using chicken replace the chicken with 2 kilos of pork meat and 650g of pork fat.