Chicken & Vegetable Sausage Rolls

Mixture make 40 small sausage rolls

600g chicken mince

2 carrots grated

1 medium brown onion grated

2 cloves garlic crushed

1 red chilli finely chopped

1 zucchini grated

2 tbs fresh chives finely chopped

1/4 cup breadcrumbs

1 spring thyme

1 beaten egg

4 sheets puff pastry

1 beaten egg for brushing pastry

season with salt and pepper

2 tbs sesame seeds 

1. Preheat oven to 200°C. Line 2 baking trays with baking paper.

2. Mix chicken, onion, garlic, carrot, chilli, chives, thyme, zucchini and breadcrumbs . Beat 1 egg and add to mince mixture. Add seasoning. Divide mixture into 8 equal portions.

3. Cut pastry sheets in half. Place a mince portion down the centre of pastry. Beat remaining egg and brush edges.

4. Roll up to enclose filling, and cut into 5 pieces. Place on trays, seam side down. Brush with egg and sprinkle with sesame seeds. Bake for 30 minutes until golden.