Steamed Chicken Wontons

1 pkt wonton wrappers

500g chicken thigh fillets cut into pieces

4 spring onions slices

2 cloves garlic

1 tsp fresh ginger

2 tbs fresh coriander

2 tbs soy sauce

1/2 cup cabbage

3 cabbage leaves for steaming the wontons

1. Place all the ingredients into the food processor (NOT the cabbage leaves) and blend until you get a course consistency. Making sure all the mixture is mix together.  

2. Take a wrapper and run a wet finger around the edge. Place a heaped teaspoon of mixture in the center of the wrapper and close, 

 3. Place on plate under a damp cloth to keep dumplings from drying out if you are not making straight away.

4. Line a steamer basket with  cabbage leaves. Cooking  dumplings in batches,(unless  you have a large steamer you can cook all wontons at once). place in a large saucepan over 2 inches . of water. Bring to a boil; cover and steam for 10-12 minutes or until wontons are cooked. Repeat process until all wontons are cooked.