Char grilled vegetables and Smoked Salmon Salad

Char grilled vegetables and Smoked Salmon Salad

SERVES 4 PEOPLE

1 tbs olive oil

1 tsp minced garlic

1 medium eggplant sliced 1/4 inch thick

1 zucchini sliced 1/4 inch thick

2 medium potatoes sliced 1/4 inch thick

5 asparagus sticks cut in half

1 red capsicum cleaned and thickly sliced

4 long red chillies cut in half(leave seeds in)

Season to taste

1/2 cup olives

200g smoked salmon

1. In a large mixing bowl add oil, garlic, eggplant, zucchini, potatoes, asparagus capsicum, red chilies and season. Using your hand mix all the oil and garlic  into all the vegetables.

2. Using a grill pan or BBQ, on medium - high heat place vegetables on grill and char on both sides.

3. Once all vegetable have been charred, place into a large mixing bowl. Add olives and smoked salmon. Mix well.

Add a drizzle of olive oil if required.

277 Calories