Chicken & Mushroom Pasta

Chicken & Mushroom Pasta

1 tbs olive oil

1 medium brown onion finely chopped

1 clove garlic finely chopped

400g chicken thigh fillets sliced

2 cups sliced mushrooms

1 tsp pimenton

3 sprigs fresh thyme

300ml cream

1/3 cup pecorino cheese

250g dried pasta

1. In a large pot add cold water and place on the stove, bring water to the boil, add salt and cook pasta as per  packet instruction.

2. Ina large frying pan on medium heat add oil and onion. Cook onion for 3-4 minutes. Add garlic and  mushrooms, cook for a further 3 minutes. Add chicken and cook for 5 minutes.

3. Add pimenton and cook for 1 minute. Add thyme and cream.

4. Turn heat to low- medium, add cheese and simmer until pasta is cooked. Once pasta is cooked drain water from pasta and add to the sauce.

5. Mix well, cook for a further 1 minute.

Ready to serve

Calories 460