Grilled spiced Coriander Paneer
Grilled spiced Coriander Paneer
300g paneer cheese
cooking oil spray
Marinade
1 tsp garlic
1 tsp ginger
5-6 tbs yoghurt
1/2 red chilli
1/4 tsp turmeric powder
1/ tsp cumin powder
1/2 tsp coriander powder
1/4 tsp fennel seeds
1/4 tsp mango powder
1 -1/2 tsp olive oil
1/2 lemon juiced
1/2 bunch fresh coriander
season to taste
Nuts & Bolts
1. Place all marinade ingredient into a blender and mix well.
2. In an air tight container with lid, add cheese and cover with marinade.
3. Refrigerate for 2 hours or longer.
3. On medium heat, spray grill pan with cooking oil and grill paneer for 2 minutes on both sides.
Kylie Karagich
Kylie Karagich is an accredited Clinical Nutritionist, Clinical Hypnotherapist, and Holistic Listener, passionate about supporting clients' health and well-being. As the owner of Holistic Nutritional Health Care (HNHC) in Port Adelaide, Kylie integrates nutrition, hypnotherapy, and holistic listening to create personalised, person-centred care. With a special focus on men's health and children's autism, she offers a compassionate, non-judgmental approach to help clients achieve lasting wellness and balance in their lives. Kylie's dedication to treating the whole person ensures that each individual feels truly supported on their wellness journey.