Homemade Paneer Cheese
Homemade Paneer Cheese
6 cups full cream milk
2 cups Greek yoghurt
juice of 1 - 1/2 lemons
Nuts & Bolts
1. In a large pot, on medium high heat add milk. Bring milk to the boil, then reduce heat and cook for a further 4 minutes. Turn heat off.
2. Add yogurt and lemon juice, carefully string curd will form. Stir for a further 2-3 minutes.
3. Using a muslin cloth over a strainer inside of a bowl, poor mixture and strain. Tie knot in the top of the muslin cloth and hang on your sink tap and drain for 30-45 minutes or until all the liquid has been strained.
4. Once strainer place on a board and place a heavy pot on top to compact the cheese together. Leave sit for 45 minutes. Once this is done remove from muslin cloth. place on a plate, cover with cling wrap and refrigerate
Kylie Karagich
Kylie Karagich is an accredited Clinical Nutritionist, Clinical Hypnotherapist, and Holistic Listener, passionate about supporting clients' health and well-being. As the owner of Holistic Nutritional Health Care (HNHC) in Port Adelaide, Kylie integrates nutrition, hypnotherapy, and holistic listening to create personalised, person-centred care. With a special focus on men's health and children's autism, she offers a compassionate, non-judgmental approach to help clients achieve lasting wellness and balance in their lives. Kylie's dedication to treating the whole person ensures that each individual feels truly supported on their wellness journey.