Sweets & TreatsKylie Karagich

Pavlova

Sweets & TreatsKylie Karagich
Pavlova

Pavlova

5 egg whites
1-1/4 cups caster sugar
3 teaspoons cornflour (cornstarch)
1 teaspoon white vinegar
whipped cream
fresh fruit, of your choice

Nuts & Bolts

1. Preheat oven to 150C

2. Place the eggwhites in the bowl of an electric mixer and beat until soft peaks form. Gradually add the sugar, beating well until the mixture is glossy about 10 minutes.

3. Sift in cornflour, add vinegar and fold through.

4. Place on a baking tray lined with non-stick baking paper. Place in the oven, reduce the heat to 120C and cook for 1 hour. Turn the oven off and allow the meringue to cool in the oven.

Serve, top with whipped cream and fresh fruit of your choice

Kylie Karagich is an accredited Clinical Nutritionist, Clinical Hypnotherapist, and Holistic Listener, passionate about supporting clients' health and well-being. As the owner of Holistic Nutritional Health Care (HNHC) in Port Adelaide, Kylie integrates nutrition, hypnotherapy, and holistic listening to create personalised, person-centred care. With a special focus on men's health and children's autism, she offers a compassionate, non-judgmental approach to help clients achieve lasting wellness and balance in their lives. Kylie's dedication to treating the whole person ensures that each individual feels truly supported on their wellness journey.