Saffron Infused Cardamon Nut yoghurt
Saffron Infused Cardamon Nut yoghurt
2 cups well drained Greek yogurt
1 tbs warm milk infused with a pinch of saffron
4 tbs icing sugar
1/4 tsp cardamon powder
1/2 cup crushed almonds
1/2 cup crushed cashews
1/8 cup crushed pistachio nuts
1/4 cup sultanas
Nuts & Bolts
1. Place in ingredients into a mixing bowl. Mix well.
Cover with cling film and place in the fridge for 1 hour.
Ready to eat
Kylie Karagich
Kylie Karagich is an accredited Clinical Nutritionist, Clinical Hypnotherapist, and Holistic Listener, passionate about supporting clients' health and well-being. As the owner of Holistic Nutritional Health Care (HNHC) in Port Adelaide, Kylie integrates nutrition, hypnotherapy, and holistic listening to create personalised, person-centred care. With a special focus on men's health and children's autism, she offers a compassionate, non-judgmental approach to help clients achieve lasting wellness and balance in their lives. Kylie's dedication to treating the whole person ensures that each individual feels truly supported on their wellness journey.