Creamy Bacon & Cheese Gnocchi
400g potato gnocchi
1 clove garlic crushed
5 spring onions finely sliced
140g medium-flavoured soft cheese,
1/2 cup low fat cream
80g smoked bacon chopped
salt & pepper
Nuts & Bolts
1. In a large pot add salted water and bring to the boil for the gnocchi.
2. Meanwhile in a large pan on medium to low heat add olive oil, garlic, bacon and spring onions cook until soft. Add soft cheese, cream and leave to melt over a medium to low heat.
3. Tip the gnocchi into the boiling water and cook for about 3 minutes, until they rise to the surface.
4. Skim the gnocchi from the pan with a draining spoon, stir into the cheese mixture. Season to taste.
Calories per serving : 499
Kylie Karagich
Kylie Karagich is an accredited Clinical Nutritionist, Clinical Hypnotherapist, and Holistic Listener, passionate about supporting clients' health and well-being. As the owner of Holistic Nutritional Health Care (HNHC) in Port Adelaide, Kylie integrates nutrition, hypnotherapy, and holistic listening to create personalised, person-centred care. With a special focus on men's health and children's autism, she offers a compassionate, non-judgmental approach to help clients achieve lasting wellness and balance in their lives. Kylie's dedication to treating the whole person ensures that each individual feels truly supported on their wellness journey.