White Wine Lamb Casserole

White Wine lamb Casserole

One pot wonder

1 tbs olive oil

2 cloves garlic roughly chopped

1 medium onion sliced

1/2 capsicum sliced

9 lamb loin chops

1 large tomato cubed

1/2 cup white wine

1/2 tsp dried oregano

3 small potatoes cubed

salt and pepper

Nuts & Bolts

Use a frying pan that can be transferred to the oven to complete the second process of cooking.

Preheat oven to 190c

1. In a frying pan on medium heat add oil, onion and garlic cook for 4-5 minutes or until the onion is translucent. Add capsicum and cook for 2 minutes. Add lamb loin chops and mix around, cook for 3 minutes.

2. Add white wine and cook for a further 4 minutes. Add tomatoes, oregano, potatoes and season to taste.

3. Turn heat off. Place a piece of foil over the top of the pan, place in the oven for 20 minutes.

4. After 20 minutes remove foil and cook for a further 15-20 minutes to caramelize the top. Once potatoes are cooked the dish is ready.