Vietnamese Pork with Bok Choy

Pork Marinade
700g pork fillet sliced thinly
5 spring onions finely sliced then crushed
3 tbs fish sauce
2 tbs caster sugar
1 tbs light soy sauce
1 clove garlic crushed
3 tbs honey
1 tsp black cracked pepper

1. Place all the above ingredient into a bowl and mix well. Add pork, making sure all pork is coated well. Cover bowl with cling wrap and refrigerate for 3 hours. (over night for best results).

2 tbs sesame oil
2 cloves garlic finely chopped
2 tbs lemongrass finely chopped
1 red chilli sliced
1 red onion cut into wedges
1 red capsicum chopped
4 spring onions cut into 5cm lengths
3 bok choys chopped
handful Vietnamese mint
handful fresh coriander chopped

Nuts & Bolts

1. In a large wok on high heat (make sure wok is hot) add 1/2 the sesame oil and marinated pork cook for 2 minutes. Remove pork and set aside for later.

2. Add remaining sesame oil, garlic and lemon grass, cook for 30 seconds. Add onion, capsicum and chilli. Cook for 2 minutes. Return pork to wok. Add spring onions and bok choy, cook for 2 minutes. Add mint and coriander, mix well.

Ready to serve with rice or noodles

Calories per serving : 413