Hoisin Pork Kebabs

600g Pork fillet sliced finely

12 skewers

Marinade

2 tbs Hoisin sauce

1 tsp ginger paste

1 tsp garlic paste

1 tsp sesame oil

pinch white pepper

1 tbs light soy sauce

1 tbs honey

Nuts & Bolts

1. In a mixing bowl add all the marinade ingredients and mix well. Add sliced pork and mix through.

2. Cover bowl with cling wrap and refrigerate for two hours or overnight for a better result.

3. Thread pork pieces on to the skewers. Repeat process until all pork has been used.

4. In a large frying pan or on a BBQ plate, cook for 2 minutes on each side or until pork is cooked.

Marinade can be used on most meats.

Add some vegetables on skewers to add more flavour.