Moroccan Spiced Lamb Loin

Moroccan Spiced Lamb

1-1/2 lamb loin chops

Marinade

1/4 tsp ground cloves

1 tsp ginger powder

1 tsp coriander powder

1 tsp cumin powder

2 tsp salt

1/4 tsp cayenne pepper

1/2 tsp cracked black pepper

1 tsp all spice

1 tsp paprika

1 tsp garlic powder

2 tbs olive oil

Nuts & Bolts

1. Place all the marinade ingredients into a bowl, mix well.

Add lamb and with your hands rub all the marinade all over the meat.

2. Cover bowl with cling wrap, place in the fridge for 3 hours or over night for a better result.

3. In a large frying pan on medium heat, cook for 2-3 minutes on each side or until cooked to your taste.

Rest meat for 3 -4 minutes before eating.

Lamb can be cooked on the BBQ, frying pan or even baked in the oven.