Prawn & Spinach Turkish Pide

Makes 4 Pide

Dough Mixture
600g flour
11g dried yeast
1tsp sugar
1/4 tsp sea salt
380ml warm water
1 tsp crushed garlic
flour for dusting

250g raw deveined prawns cut in half length ways
100g prosciutto sliced
2 cups baby spinach
1/3 cup fresh parsley finely chopped
10 cherry tomatoes quartered
1/4 tsp dried oregano
1 red chilli finely chopped
2 cloves garlic finely chopped
1-1/2 cup ricotta cheese
salt and pepper
olive oil for drizzling over top of pide

Nuts & Bolts

1. Pre heat oven to 200c.

2. Make pide dough. Using a food processor add dough hooks, place into bowl flour, yeast, salt, sugar, garlic and warm water mix for 2-3 minutes until all combined.

3. Dust work area with flour and knead dough until nice and smooth. Rib a small amount of olive oil all over dough, place in a bowl and cover with cloth and set aside for 1 hour or until dough has doubled in size.

4. Meanwhile in a bowl add prawns, prosciutto, spinach, parsley, tomatoes, oregano, chilli, garlic, ricotta cheese and mix all ingredients together. season to taste.

5. Dust work area divide dough into 4 portions. Rolling 1 portion into a rectangle appox 30cm x 16cm. Add filling into the middle of dough then overlap both ends and stretch up dough to cover half the topping. Repeat process until all mixture has been used.

6. Using a non-stick tray carefully pick up pide and place on tray. Sprinkle olive oil over the top and bake in oven for 15 minutes or until golden brown.

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