Prawn and Fish Kebabs
700g fish cut into cubes
12 large prawns
wooden skewers
olive oil for cooking
Marinade
1 tbs lemongrass paste
1 tbs fresh garlic crushed
juice of 1 lime
1 tsp sesame oil
1/4 cup fresh parsley finely chopped
3 sprigs thyme finely chopped
salt and pepper
Nuts & Bolts
1. In a large mixing bowl add all the marinade ingredients and mix well.
2. Add fish pieces and prawns, coat all seafood with marinade, cover with cling film and refrigerate for 30 minutes.
3. Using wooden skewers place fish and prawns on to skewers.
For extra flavor add onion, tomatoes, lemon, prosciutto in between fish and prawns.
4. In a large frying pan on medium - high heat add oil and in batches cook kebabs. Cook for 1-2 minutes on each side, or until seafood is cooked.
Great on the BBQ.
Calories per serving : 215
Kylie Karagich
Kylie Karagich is an accredited Clinical Nutritionist, Clinical Hypnotherapist, and Holistic Listener, passionate about supporting clients' health and well-being. As the owner of Holistic Nutritional Health Care (HNHC) in Port Adelaide, Kylie integrates nutrition, hypnotherapy, and holistic listening to create personalised, person-centred care. With a special focus on men's health and children's autism, she offers a compassionate, non-judgmental approach to help clients achieve lasting wellness and balance in their lives. Kylie's dedication to treating the whole person ensures that each individual feels truly supported on their wellness journey.