Wild Mushroom Broth with Beef & Noodles

15g dried wild mushrooms

2 cups water

2 cups beef stock

1 clove garlic

5g piece ginger

1/2 spring onion finely sliced

2-3 slices of red chilli

65g egg noodles

150g piece of beef

Nuts & Bolts

1. In a medium size pot add water, beef stock, mushrooms, garlic and ginger. Cook on high heat, bring to a boil. reduce heat and simmer for 15 minutes.

2. In a frying pan on medium to high heat sear meat for 1-2 minutes on each side or until cooked. Set aside to rest.

3. Add egg noodle to broth and cook for 5 minutes.

4. Serve : noodles, broth, beef and sprinkle over spring onion and chilli.

Calories per serving : 214