Pavlova cocktail With Swiss Meringue

CCK PAVLOVA COCKTAIL

Swiss Meringue Topping

2 egg white room temperature
1/3 cup caster sugar
1 tsp vanilla extract

Method :
1. Place 3 inches of water into a pot, bring to a low simmer.
2. In a heat proof bowl add egg whites and sugar, mix well with a whisk. Place the bowl on top of the pot with the the low simmering water and mix constantly. 
It's important as whisking prevents the egg whites from cooking.
3. Stir egg whites and sugar for about 3-4 minutes, or until the sugar has dissolved, and they become white and creamy. Remove from heat.
4. Place egg whites into a mixer add vanilla extract and mix on high speed for 3-4 minutes, the egg whites should triple in volume and be stiff peaks.
Meringue ready to place on top of you cocktail.

Mixture for 3-4 cocktails

Cocktail Ingredients
Serving 1

4 strawberries
1/3 cup raspberries
2 tsp caster sugar
1 lime juiced
1 tsp vanilla extract
Handful of crushed ice
60ml Bacardi
45ml Chambord Black raspberry liqueur

1. In a large shaker add, strawberries, raspberries, sugar, vanilla and lime juice. Crush all the ingredients.
2. Add ice, Bacardi and Chambord, place lid on shaker and shake for 30 seconds. Stand for 2 minutes to allow all the ingredients to infuse.
3. Strain mixture into you cocktail glass, top with Swiss Meringue, strawberries and mint. 
Enjoy xa