Spicy dry rub ribs Marinate over night, for extra flavour.
Enough rub for 3 large pork ribs
3 tbs brown sugar
1 tbs pimenton
1/4 tsp cayenne pepper
2 tsp onion salt
3 tsp salt
1 tsp fennel powder
1 tsp kashmiri chilli powder
1. Place all ingredients into a jar and mix well.
2. Rub marinade all over ribs, cover and refrigerate overnight for a great result.
Kylie Karagich
Kylie Karagich is an accredited Clinical Nutritionist, Clinical Hypnotherapist, and Holistic Listener, passionate about supporting clients' health and well-being. As the owner of Holistic Nutritional Health Care (HNHC) in Port Adelaide, Kylie integrates nutrition, hypnotherapy, and holistic listening to create personalised, person-centred care. With a special focus on men's health and children's autism, she offers a compassionate, non-judgmental approach to help clients achieve lasting wellness and balance in their lives. Kylie's dedication to treating the whole person ensures that each individual feels truly supported on their wellness journey.