Salad Dips & Finger FoodsKylie Karagich

Cashew Hoisin & Chilli Dipping Sauce

Salad Dips & Finger FoodsKylie Karagich
Cashew Hoisin & Chilli Dipping Sauce

1/2 cup hoisin sauce
2 tsp crushed garlic
1 red chilli finely chopped
1/3 cup crushed cashews
1/4 cup rice vinegar
1 tsp sesame oil

 

Nuts & Bolts

1. Place all the ingredients into a bowl and mix well. Let dipping sauce marinate for 15 minutes. Before use.

Great for dumpling, wontons and rice paper rolls

Kylie Karagich is an accredited Clinical Nutritionist, Clinical Hypnotherapist, and Holistic Listener, passionate about supporting clients' health and well-being. As the owner of Holistic Nutritional Health Care (HNHC) in Port Adelaide, Kylie integrates nutrition, hypnotherapy, and holistic listening to create personalised, person-centred care. With a special focus on men's health and children's autism, she offers a compassionate, non-judgmental approach to help clients achieve lasting wellness and balance in their lives. Kylie's dedication to treating the whole person ensures that each individual feels truly supported on their wellness journey.