Prawn Noodle Salad
Prawn Noodle Salad
400g cooked shelled prawns
160g thin noodles (cooked)
1 large carrot finely sliced
3 spring onions finely sliced
1 cucumber shredded
1/2 cup fresh coriander finely chopped
1 red chilli finely chopped
1/4 cup dried shallots
1/4 cup crushed cashews
3 tbs french dressing
Nuts & Bolts
1. Place noodles in a bowl and cover with boiling water. Once noodles are tender drain water.
2. In a large mixing bowl add all the ingredients and mix well.
Ready to eat
Kylie Karagich
Kylie Karagich is an accredited Clinical Nutritionist, Clinical Hypnotherapist, and Holistic Listener, passionate about supporting clients' health and well-being. As the owner of Holistic Nutritional Health Care (HNHC) in Port Adelaide, Kylie integrates nutrition, hypnotherapy, and holistic listening to create personalised, person-centred care. With a special focus on men's health and children's autism, she offers a compassionate, non-judgmental approach to help clients achieve lasting wellness and balance in their lives. Kylie's dedication to treating the whole person ensures that each individual feels truly supported on their wellness journey.