Chinese 5 Spice Duck Breast

Serves 2

2 duck breasts
1 -1/2 tsp 5 spice
1 tsp salt
1/2 tsp black pepper ( freshly ground )

Nuts & Bolts

1. Heat oven to 200c.

2. Pat duck breast dry with paper towel score skin and rub spice mixture all over skin side of duck.

3. Place in a pre heated pan with no oil and start to render down the fat in the duck skin cook for 3-4 minutes or until golden brown. Turn duck over and cook for 1 minute.

4. Transfer to oven and cook for a further 8-10 minutes or to your liking.

5. take out of oven and rest for 5 minutes before slicing.