Lemongrass and Fennel Chicken Skewers

Great BBQ's or Party food

olive oil for cooking
1 kilo chicken thigh fillets sliced into 2cm thick slices
skewers

MARINADE
1 1/2 tbs crushed lemongrass paste
1 1/2 tbs crushed garlic paste
1 tbs mild chilli paste
1 tbs smoked paprika
1 tsp fennel seeds crushed
1/2 tsp salt
1/2 tsp black cracked pepper

Nuts & Bolts

1. in a large mixing bowl add all the marinade ingredients, mix well. Add sliced chicken and mix well making sure all the chicken has been coated with the marinade. Cover with cling wrap and refrigerate for 2-3 hours or over night for a better result.

2. Once the chicken has marinated shred 3-4 pieces of chicken onto each skewer.

3. This recipe can be cooked on a BBQ or grill pan.
On medium heat add oil and place skewers on grill. Cooking for 2-3 minutes on each side or until the chicken is cooked.

Note: Don't have to heat to high as the marinade will burn.