Turkey Burgers (patties)
Makes approx 6-8 burger patties
550g turkey mince
1 tbs minced garlic
1 tbs minced ginger
1 tbs minced chilli
1/3 cup chopped fresh parsley
1 tbs dried oregano
1 tbs Dijon mustard
1/2 cup bread crumbs
salt and pepper
Nuts & Bolts
1. In a large mixing bowl add all the ingredients and mix well.
2. Cover bowl with cling wrap and refrigerate for 2 or more hours.
3. With your hands roll patties into your desired size.
4. In a frying pans on medium heat cook patties until cooked.
Great served as a delicious hamburger with your choice of great toppings.
Kylie Karagich
Kylie Karagich is an accredited Clinical Nutritionist, Clinical Hypnotherapist, and Holistic Listener, passionate about supporting clients' health and well-being. As the owner of Holistic Nutritional Health Care (HNHC) in Port Adelaide, Kylie integrates nutrition, hypnotherapy, and holistic listening to create personalised, person-centred care. With a special focus on men's health and children's autism, she offers a compassionate, non-judgmental approach to help clients achieve lasting wellness and balance in their lives. Kylie's dedication to treating the whole person ensures that each individual feels truly supported on their wellness journey.