Mandarin Asian Salad

Serves 4

1/2 red chilli finely sliced
1 red capsicum finely sliced
3 carrots finely sliced
1 cucumber finely sliced
1/2 bunch fresh coriander roughly chopped
4 spring onions finely sliced
3 mandarins peeled and sectioned
1/3 cup crushed cashews

Dressing
4 tsp sesame oil
3 tsp fish sauce
juice of 1 lime
1/2 glove garlic finely crushed
2 tbs fresh coriander roots finely chopped
2 tsp palm sugar
pepper for seasoning

Nuts & Bolts

1. In a mixing bowl add all the salad ingredients ( leave the cashews for later).

2. In a jar with lid add all the dressing ingredients. Place the lid on the jar and shake well.
Dress salad with dressing mix well. Sprinkle cashews over the top of salad.

Calories per serving : 182