Chicken Chilli Con Carne

Serves 4

700g chicken thigh fillets
1 onion finely sliced
2 gloves garlic
1 red chilli finely sliced
2 tbs tomato paste
1 tbs pimenton ( smoked paprika)
1/4 tsp salt
1/4 tsp black pepper
1/2 tsp dried oregano
1 x 400g can crushed tomatoes
1 x 400g can kidney beans ( drained and washed)
1 x 400g can butter beans (drainer and washed)
200ml water (add more water if needed)

Nuts & Bolts

1. In a large frying pan on medium heat add oil and onion, cook for 3 minutes. Add garlic and chilli, cook for 1 minute.

2. Add tomato paste, cook for 1 minute. Add chicken and cook for 3-4 minutes. Add pimenton, salt, pepper, oregano and crushed tomatoes, cook for 4 minutes.

3. Add both cans of beans and 200mls of water, reduce heat to low -medium and cook for 8 minutes.

Add extra water if needed.

Ready to serve.