Spicy dry rub beef ribs

2 kilos beef ribs

3 tbs brown sugar

1 tbs pimenton 

1/4 tsp cayenne pepper

2 tsp onion salt

3 tsp salt

1 tsp fennel powder

1 tsp kashmiri chilli powder

1. Place all ingredients into a jar and mix well.

2. Rub marinade all over ribs, cover and refrigerate overnight for a great result. 

3. Preheat oven to 180c. 

4. Wrap ribs up in foil, place on baking tray, and place ribs in the oven cook for 2 1/2 hour. Remove from oven and rest for 5 minutes before serving.